Where is it from?
This smoked beef is expertly made in the north of Italy.
What is it made of?
Topside beef, salt, dextrose, spices; antioxidants E301, E331; preservatives E250, E252
Available Sizes: 1,5 kg
Subject to small variations
What is it for?
This smoked beef is very characteristic of its region. The product has a very nuanced smoky aroma making it perfect for antipasti plates and appetizers.
The product needs to be sliced very thinly and served by itself, or with other traditional accompaniments such as burrata cheese, cracked black pepper and olive oil.
How is it best stored?
In a cool & dry place (0-2°C)
How long can I use it for?
This Smoked Beef has a 4 month shelf life under the proper storage conditions.